Coarsely chop the kimchi. This step brings out rich flavors of the kimchi.
Kimchi Fried Rice Is One Of My Favorite Recipes Use Kimchi For Cooking It S Delicious And Takes Only A Lit Kimchi Fried Rice Indian Food Recipes Asian Recipes
Stir in the tuna and kimchi and heat through.
Kimchi tuna fried rice. Add the chopped kimchi and ginger and stir to combine. 1 cup rice 14 cup kimchi with broth Canned tuna 1 tsp gochugaru 1tbsp soy sauce Garlic White onion Green onion Pepper Salt. Add some cooking oil on a pan and cook on medium fire until it looks good to eat.
Kimchi fried rice with tuna Kimchi fried rice is one of my favorite dish from Korean cuisine. Add tuna and stir around. While the rice is cooking in a small frying pan add the remaining oil.
Add garlic and mix in with the tuna. All you need is kimchi and rice. Tuna Fried Rice Ingredients.
This time however I wanted to use tuna so see how it tastes like. Drizzle with hot sauce and serve. Season to taste with soy.
If youre using uncooked meat cook the meat before stir-frying with the kimchi. You should have about 2 cups. In Korea we have sticky rice so I use just enough cooking oil to unstick the rice.
Once the garlic is fragrant add the white parts of the green onion. Add kimchi Gochugaru Korean red pepper powder sugar and soy sauce. How to make kimchi fried Rice.
SPICY TUNA KIMCHI FIRED RICE RECIPE 1 SERVING- 200gr Cooked rice- 12 can of tuna Around 80gr- 2 cloves of garlic- 1 stalk of scallion- 12 of one small. Heat oil in a large skillet over medium heat. Kimchi fried rice is the dish Koreans cook to get rid of leftover rice.
To the medium bowl with the kimchi juice add the rice wine vinegar and sesame oil. Mix well into the tuna mixture and stir until the kimchi is cooked through. For this recipe you will need canned tuna carrots peas scallions spring onions garlic cooked rice.
The basic technique involves stir-frying the kimchi typically with some aromatic vegetables and seasonings until the kimchi turns soft and deep in color. Anyway heres what youll need-Kimchi 100200 g for 4 servings of rice-Rice-4 cloves of garlic-Vegetable oil-2 tablespoons water-2 tablespoons soy sauce-12 cup kimchi juice add a bit more kimchi. Place a colander in a medium bowl and drain the kimchi.
Heat until hot then fry the egg to your liking. Stir in the tuna and celery breaking up the tuna into large chunks. Heat up the sesame oil in a wok or.
In a shallow bowl add the tuna kimchi rice greens and top with the fried egg and a scatter of sliced spring onions. For me Kimkun has the best Kimchi fried rice in Chiang Mai. Whenever I went to a Korean restaurant in Chiang Mai I will order Kimchi fried rice.
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