Eggnog French Toast. I saw Eggnog French Toast on a restaurant menu and thought I can make this at home.logged onto All Recipes and found this fabulous recipe and made it for dinner one evening last week!! Classic French toast is fairly simple to make, and eggnog French toast is just as easy. You simply swap out the milk for the eggnog.
This how to make Eggnog French Toast recipe is so simple and easy to make at home any time of the year. Check out all my Christmas recipes. This Eggnog French Toast makes for the perfect holiday breakfast, Thanksgiving or Christmas. You can cook Eggnog French Toast using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggnog French Toast
- You need of Toast.
- You need 6 slices of Brioche.
- You need 2/3 cup of eggnog.
- It's 3 of egg yolks.
- You need 2 tablespoons of Armaretto/Brandy.
- You need pinch of nutmeg.
- Prepare 2 tablespoons of butter.
- You need of Maple syrup.
- Prepare 4 tablespoons of butter.
- You need 5 tablespoons of maple syrup.
- You need 3-4 tablespoons of Armaretto/Brandy.
Not only does it taste truly delicious but, just like other french toast recipes, it is unbelievably easy to make. This eggnog french toast recipe is something that would be amazing to have on Christmas morning. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. Eggnog French Toast Casserole. (Image credit: Joe Lingeman).
Eggnog French Toast instructions
- Whisk eggnog, egg yolks, brandy, and nutmeg.
- Dip the bread in the mixture and fry.
- In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.
This casserole has all the rich, custardy goodness that classic French toast has, but it's geared to serve a crowd. Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat. French toast is a favorite of mine, and it sounds really incredible with your skinny eggnog! This easy eggnog french toast is the perfect recipe for your Christmas morning or holiday brunch!